9Feb/10Off
Is there a business that is facing legal animal cruelty problems?
i һаνе tο write a paper, pretending tο write tο a CEO аbουt tһеіr legal problem tһаt tһеіr business іѕ facing аחԁ suggest һοw tο fix іt. I want tο ԁο іt οח ѕοmе business аחԁ аbουt animal cruelty. anyone know οf a business tһаt i саח write tο?
February 11th, 2010 - 22:31
Tysons, BPI, or Smithfield.
All three are the largest and most major meat/food companies in the US. All three use “feed lots” and their animals recieve horrid treatment. They have genetically made chickens so stout, that they hardly walk their whole lives because they can’t carry the unnatural weight. They live in hot, dirty, and cramped chicken houses till it’s time to die… The cows are fed corn, which is unnatural to a cows diet, and it fattens them up in half the time doing it the right way would. But it makes them unhealthy, and many suffer from kidney failure. Some of these cows, like the chickens, can no longer stand up. They are shocked, and poked, and proded, and pushed along to get them loaded on the slaughter trucks. Some of these cows are so sickly that they die on the way to the slaughter house. Even with life dead from disease, or still alive and diseased, they still slaughter these animals and send them to your local grocery store. The same goes for pigs.
This is why humans have been plagued more often in the last 10 years from food poisonings. And instead of the meat companies going, “wow, people are getting sick. Maybe we must stop feeding them sick animals…” they just developed new technology to make it “safer”. So now, they treat all your meat with ammonia (a known poison) to make it “safe” for human consumption. It’s pretty terrible when someone would rather treat your food with poison to make it safe rather than just make their animals healthier.
This whole come forth is something I’m very passionate about. But I dont want to give you every bit of in rank you would need for your paper. If this topic is of appeal, just know it’s an extremly dreadful one to see and experience if you had no thought where your food comes from. I don’t even eat as much meat anymore. When I eat meat I’ve spent extra on it to make sure it came from a local and organic farm, or I hunt legally. I don’t want to eat an animal that lived such a horribly abused life and died sick and shot up full of stuff that IS terrible for us.